FOOD!
Nom nom nom. It’s more fun to be plant-based than it was a decade ago. Plant-based cheese, yogurt, eggs, and even meat and fish are shaping up to be downright delicious. Yes, we encourage eating mostly plants in their original form (i.e. kale, not crunchwraps), but a little bit of these products goes a long way into supporting a transition to a more plant-based lifestyle and packing flavor into meals with very little effort.
Cheese Glorious Cheese!
Plant-based cheese has come a loooong way. Some are healthier and tastier than others; all are better for the environment and animals than dairy based cheese. We’ve included our favorites below. Try these or go wild in the grocery store to find your favorite!
Kite Hill ricotta and chive cream cheese
Treeline goat cheese
Myoko’s Liquid Mozzarella
Parmela Creamery cheddar slices
Violife Provolone slices
Violife parmesean
Chao -
Daiya -
“Fake” Meat
Halleluja for fake meat. A great bridge food for many carnivores, fake meat is not exactly healthy, but it’s better for the planet and better for the animals than any meat from a sentient being. So, eat it or not to get yourself to a less animal-intensive plate.
We’ve selected plant-based meats on the healthier end of the spectrum. Try these or others you find along the way when the cravings call or just for fun.
